There are many delicious dishes from different cuisines – American, Indian, Mexican, Greek, Chinese, etc. Each has its tastes, peculiarities of cooking. But which country has the best food? The question “What is my favorite food?” may occur to lớn students when they are assigned with essay writing on this topic. Hm… & indeed, what is that? Determining with the favorite food is half the battle. Now, you should start writing about it. It isn’t enough lớn state, “My favorite food is … I like it because of …”. The descriptive essay writing is meant khổng lồ be another – describing food as concisely và vividly as possible. Describing your favorite food, don’t be afraid of touching on a taste receptor of the reader.

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So, in this article, you’ll be shown how to write a descriptive essay on “My Favorite Food”. Moreover, you are given an essay sample to show how it should be done in practice. Follow it and write your own essay!

The Dilemma: Which Food Is My Favorite?


According to a survey, pasta is the world’s favorite food. What’s yours? Because of a huge variety of food today, it is really challenging khổng lồ choose the most favorite food to lớn describe in an essay. What not try out a quiz khổng lồ know what your favorite food is? There are some questions to lớn answer & start writing an essay about the chosen food based on the following points:

How often vày you eat it?What was the first time when you tasted it? What was your impression?What associations vị you have with this food?Where do you like eating it?Have you ever cooked it on your own?

By the way, vày you know that your favorite food can say about your personality most? For example, if you lượt thích hot sauce, you are an adventure-seeker. Like ice cream with a cherry on top? Don’t thất bại your child-like innocence or a sense of wonder anyway! Rely on interesting facts in your essay to lớn get the readers interested in reading it. Look at an essay sample below to lớn see what you can present in your own essay & in what way.

Essay Sample – My Favorite Food Is …

How lucky we are today – all delicious food is easily available to us! Sometimes, I wonder how life was in the ancient past when our ancestors did not have easy access lớn food which we have today. Want lớn try out the Chinese food? No need khổng lồ go to lớn China! Just visit any restaurant in the city and get familiar with these hot and salty tastes. Do in the same way when you want lớn eat an American traditional dish, a burger, for example.

Although I can find food of all kinds in stores, there is food that stands out as my favorite one. I easily walk past the pizzas, the fluffy pastries, pies, và cream cakes. But when I sit in the restaurant & see the words oxtail stew with creamed spinach & potatoes, I drool immediately.

I remember the moment when a waiter of Waitron placed the crispy warm bread rolls beside me on a white plate. In front of me, there were yellow balls of butter. Next, she placed in front of me a bowl of creamed spinach, dark green finely cut with the trắng cream and steam coming from it advertising it was freshly cooked. I inhaled the warm aroma quality to spinach. Beside it, there was a bowl with smooth white mashed potato. Rich creamy smooth và firm from the butter và milk that had been beaten into it to add to its flavor and smooth texture.

Then the bowl full of oxtail stew came. Its rich dark brown màu sắc was mix off by the white bowl it was in. The gravy was thick & rich. I could smell the aroma of beef, garlic, & herbs & spices drifting up from it into my nose. Unfortunately, any food has a tendency lớn get cold. My mouth watered in anticipation lớn eat it.

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Now, I took the silver spoon and dipped it into the bowl of potato. It smoothly penetrated the firm fluffy white mound. I lifted the spoon và turned it over on my plate depositing a mound of potato. I repeated this 3 times. Then using another spoon, I scooped up spinach dripping trắng sauce & put it on the plate beside the potato. The dark green spinach was hot, the trắng sauce melted & it contrasted with the creamy potato. After a second helping of spinach, I took another larger spoon. I dipped it into the rich brown stew and stirred it. Then I scooped up a chunky slice of oxtail. Several other pieces followed that one onto my plate, the rich brown meat, contrasting with the dark green spinach và creamy white potato. The succulent meat gleaming with a coating of rich gravy và the aroma of gravy, garlic spinach and potato blending in the steam rising from my plate. I scooped up gravy from the bowl và trickled it over the trắng potato catching the scent of red wine. I broke the roll và spread butter on it & I was ready to eat.

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Now the decision where lớn start, so I bit into the fresh crisp roll and tasted its warm soft texture and the melting butter. By then I had decided lớn sample the potato with gravy and the spinach. The potato was smooth, with a taste of butter overpowered with the tangy gravy, its garlic và hint of good red wine in it. The spinach was a good foil. Smooth with its vegetable texture & plain trắng sauce it softened the taste of the gravy. Then I used my fork and removed the succulent meat from the bone. Its soft texture, fatty feeling in the mouth, the spice wine and garlic in the gravy made it perfect.